impressed

so this one is for folks who work in restaurants. most of you, i will assume, have seen when a person treats a champagne bottle like marie antoinette and slices the top off with a sword. impressive no? well i saw that one uped in abar last night. we went to get a beer for this dudes' birthday and the bartender, who was his friend, brought over a couple of bubbly. this dude picks one up, finds the seam, and then; i shit you not; with a crumber decapatates the sumbitch. i didn't really believe at first but then he did it agiain. it was neat. if you are a waiter you should learn this trick(it is all in the wrist). if when i return to the states someone can recreate this i will give them a high five. booyah

cash money motto make ya drank till ya throw up