can't fool me

so one thing that i have grown pretty accustomed to is the afternoon drink phenomon or apertif trend here. the idea is you may eat at sometime during the evening so you'd beter be hungry and certain liquors help with that so gulp, gulp drink up. yay!!! the usual suspects are campari and aperol. now i ain't been around the world but i've been around the block; i haven't tasted everything but i've tasted campari and it sucks. so i usually opt for an aperol spritzer(aperol, white wine, soda water, and slice of orange). at first i drank them out of kindness for the people that ordered them for me, but now i have grown to enjoy the taste of musk. this is the ebst way i can describe this drink. the real genius however, is in the low alchohol content so it takes a few to really get buzzing. this is the reason that most euros can drink with every meal becasue unlike american alcoholists that opt for whiskey, scotch, listerine, rubbing alcohol, or everclear these guys take the slow approach and mount a crescendoing dunk that peaks around 10 in the evening and results in sleep so you can get up early and start the espresso, nicotine rush that is europe[fun fact cancer does not exist here]. so when i return and you see me sipping a spritzer or god forbid a campari and soda don't make fun; i'll be asleep by 10 with no hangover and you'll be looking for a fix at 2 in the morn at the nick with a bud headache. genius, brilliant!!!!!

be easy

cocaine is really cool and the sole reason that i work in restaurants eventhough i have never done it i'm really into what it does to peoples future; destroy it.
"drugs are the gateway to fun and flat lifelines."-sage francis