so i had a pretty killer meal last night. tomato rissotto with caviar. seared sea bass with olives and tomato veloute. i got adventurous at dessert and ordered a garlic pastry cream ravioli with basil and vanilla gelato. it was good, but it could of done without the garlic. that really has no place in sweet land and that's real.
one
p.s. it is cold here and that is cool
psycho killer... c'est que se?
1 and 1 still don't equal five
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