so on cool thing about restaurants in europe is they all have family meal. this is basically before service everyone sits down, eats, and relaxs. it is awesome because you get to eat all the local favorite foods. i've already touched on the fact that they eat all parts of the animal here. i love tripe and in america you can really only get it in authentic taquerias and vietnamese restaurants. however; this is some shanty knock off tripe. the stew we had of beans, celery, peppers, onions, vegetable broth and tomato, with tripe was amazing. they were thick long strips opposed to the small spongey stuff i'm used too. so once again europe is really beating us in this whole wheres the better food contest. catch up bitches.
one
p.s. on a scale of 1 to southern italian fried chicken gets a maryland
psycho killer... c'est que se?
1 and 1 still don't equal five
1 comment:
yo. what is tripe? yes, ive eaten it. no, i dont know what it is (or what animal its from, or what part of said animal). ive asked. ive been answered in vienamese.
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