it has been a bumpy start guys. the genuises at alitalia lost my baggage and it has yet to turn up. the only upside to that is i got to buy some awesome eurotrash clothing, once it arrives though it will be good because i will be able to load some of the amzing photos i've taken. anyways, the food is amzing. i started the trip with an awesome meal at balthazar in new york. we had some brandade, oysters, mussels, beef stroganoff, and macaroni gratin. the food accross the drink is even better. i crowned the trip with lardo as soon as i arrived in milan. other than that i've had the usual fair of pizza and pasta; oddly enough here both were better than olive garden and pizza hut combined...i don't know that's crazy. today was cool because i got to see a live eel have it skin peeled off which was bad for the eel good for the hungry. i've got to run work does not get dome by cooks writing things for strangers.รน
uno
believe in the narwahl
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Do I really want to know what peeling a live eel is like? That makes my skin crawl. I should send you this amazing German book called "The Tin Drum" - it's pretty famous. I mean, it won a Nobel Prize or some shit like that. Anyway, there's this whole disgusting scene where a family is on the beach and this man is fishing for eels with a horse's head. They drag it through the water on a fishing line and then pull it to shore and shove their hands in through the ears and pull eels out of its brain. Is that still how the Euros get their eels? Fucking ANIMALS.
-dw.
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